Giacobazzi - Balsamico Vinegar 12 Yrs Old


Product: Balsamico Vinegar 12 Yrs Old
Size: 250 ml
Product Info:  Balsamic Vinegar is cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a "batteria," or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavors of the casks.
Cooking Tips: Best use on top of aged cheese as Parmesan or to drizzel on a special made salad
Origin: Italy
Product Code: 15790

Type: Culinary


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